Bucanero ain characteristic:

Plant: early, large-fruited variety with high vigor and short internodes.

Fruit: intensely corrugated fruit, weight 250 - 300 g, multi-chambered. In order to obtain the optimum quality of the fruit, it is advisable to remove frizzy flowers and regulate the grapes. Traditional-shaped fruit, very tasty.

Type of cultivation: a variety recommended primarily for greenhouse cultivation, and a characteristic type of fruit.

The most important advantages: an important advantage of the variety is good yielding in greenhouse cultivation and the characteristic type of fruit.

Optimal use: suitable for wholesale and local markets.