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Red Meat is a radish with beautiful red flesh, round shape, with a diameter of 7-9 cm. Very good quality for salads and cooking. The color of the root is white with a green collar and a red interior. Red Meat is a variety of radish from Takii, which reaches maturity 60 days after sowing. It is recommended for summer and autumn.
Τthe root has a weight of: 150-200 g.
| Maturity Days: | 60 |
| Pack of Seeds: | 25g |