Red Meat is a radish with beautiful red flesh, round shape, with a diameter of 7-9 cm. Very good quality for salads and cooking. The color of the root is white with a green collar and a red interior. Red Meat is a variety of radish from Takii, which reaches maturity 60 days after sowing. Red Meat is a variety of radish recommended in summer and autumn, the root has a weight of: 150-200 g.