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Yellow River F1 is a determinate Saladette keeping yellow color even when fully ripe, with no use of antioxidant.
Organoleptic characteristics of a processing tomato: 5.40º Brix, uniform maturity, jointless fruits, suitable for mechanical harvesting.
Very good field resistance to overripening.
High vitamin content: vitamine C and betacaroten also for organic production.
Fruits are uniform green and turn to deep yellow when fully ripe.
Weight: 70-80 g.
HR*/IR*: V, Fol 0-1, N, Pst.
Pack of Seeds: | 1000 |