Kabù, which translates to "turnips", come in many different types of colors and shapes around the world, and the white turnip is the most popular type in Japan. It is an essential ingredient the porridge eaten on January 7, the end of the New Year celebration period. Its other name, Suzuna, translates to "bell green", and has the sacred meaning of a bell that calls the gods.

Sweet Kabù is distinguished by its leafy green tops and bright, pure white root. This white turnip variety is different from other turnips offering juicier, more fruit-like flesh and mild sweetness in raw form.

Health Benefits
Sweet Kabù is rich in amylase – a digestive enzyme that breaks down carbohydrates and starches. The vegetable’s edible dark green tops are also loaded with nutrients such as folate, potassium, iron, and vitamins K and C.