Daciana is a new chili pepper hybrid with indeterminate growth.
The fruits of the Daciana hot pepper hybrid are pendulous and have an average weight of 20 g.
Variety that is the raw material for hot pepper paste or paprika.
It has a high content of pigments: ASTA 350-400, and capsaicin 700-1000 units
Resistant to: HR - Tobamovirus pathotype (Tm: 0,1,2) (Mosaic virus); IR - Xanthomnas Vesicatoria (Xv: 1,2,3) (Bacterial spotting).
Daciana is a hybrid recommended for intensive production in the field or in protected areas.