STRIATA

Black, oval-shaped hybrid variety that stands out for its excellent seedling vigor in the nursery and its high adaptability in both greenhouse and open-field conditions. 

It is an early-maturing variety, producing fruits approximately 14 cm long that are uniform in size and attractive in color.

The plant has medium vigor and high yield potential. Its fruits are characterized by few seeds and sparse spines on the calyx, which facilitates harvesting and improves presentation. 
It is a highly versatile variety, suitable for both the fresh market and the processing industry, where it is particularly prized for roasting.
High resistance (HR) to Verticillium albo-atrum (Va) and Verticillium dahliae (Vd), as well as intermediate resistance (IR) to Fusarium oxysporum f. sp. melongenae (Fom), providing reliability and stability in cultivation.