Cilantro (Coriander) Microgreen Seeds – Split Seeds

Coriander is one of the world's most beloved culinary herbs, valued for its unmistakable fresh, citrusy aroma and vibrant flavor. An essential ingredient in cuisines from Mexico to Asia and the Mediterranean, Coriandrum sativum brings brightness and depth to countless recipes, making it a favorite among home cooks and professional chefs alike.

Flavor Profile

Cilantro microgreens offer an intense, fresh flavor with bright citrus notes, a distinctive herbal character, and a subtle peppery finish. Their bold taste elevates salads, tacos, curries, soups, sandwiches, and many other dishes. Even the seeds are prized for their wonderfully aromatic fragrance.

Appearance

These delicate microgreens produce fine, feathery leaves that resemble mature cilantro in miniature form. Their vibrant green color and fragrant foliage make them an attractive and flavorful garnish for a wide variety of meals.

Split Seeds for Faster Germination

Our split coriander seeds are specially prepared to encourage faster and more consistent germination. By separating the naturally paired seed into individual halves, seedlings can emerge more easily, resulting in quicker sprouting and more uniform microgreen production. Each seed half has the potential to grow into a healthy new plant, helping you achieve dense, even trays with excellent vigor.

Cultivation tips for Cilantro microgreens:

• Coriander seeds don't need soaking beforehand. 
• Just 5-6 short days for germination
• It is recommended to grow Coriander to true leaves phase appear.