Kaptur main characteristics:
- An early ripe variety of pepper, 70-73 days after transplantation.
- Tall plant, quite powerful.
- Fruits of two - three-chambered, with a thickness of walls of 6-7 mm.
- Color of fruits from dark green to dark red, weighing 160-180 grams, lengthening 18-20 cm, width is 6-7 cm.
- This variety of sweet pepper of a long period of storage, without loss of quality of fruits.
Resistances:
HR: TmV