Lavigal F1:

lasting about 75 days until baking. It is the most productive of the tested Galia hybrids, due to its remarkable ability to bind and weighs 1.5-2.5 kg per fruit. Can be grown protected or in the field. It is especially recommended for unprotected crops, due to its resistance to diseaseflaking, hand and fusarium, as well as its ability to hold the foliage until the end of the season. It is also remarkable for longlasting resistance after harvesting the handling and transport of melons is no longer a particular problem. The fruit is slightly elongated and has the same taste and factory qualities as Makdimon.