Pritannia F1 is an early hybrid bell pepper that reaches maturity 80–85 days after planting. It ensures high yields even under less favorable temperature conditions.

Pritannia F1 is recommended for cultivation in greenhouses as well as open fields.

The plants are vigorous and compact, with short internodes and dense foliage that provides good sun protection for the fruits.

The Pritannia F1 fruits are large, thick-fleshed, 4-lobed, and can reach 180–200 g. At maturity, they turn bright dark red and have a sweet taste. Flesh thickness averages 8–9 mm.

Pritannia F1 bell pepper is suitable for fresh consumption as well as industrial processing.