Bravo BLS F1 is a hybrid of Jalapeno hot pepper , characterized by early maturity, Jumbo (large) fruits and resistance to bacteriosis caused by Xanthomonas .

The fruits are initially dark green and then turn red at physiological maturity.

Bravo BLS F1 hot peppers can be harvested in both the green and red stages.

Jalapeno Bravo BLS F1 pepper binds very well in the cold periods of spring and then passes excellently in the summer, where it ensures continuity of binding regardless of temperature, even in conditions of high humidity.The length of the fruit is 10-11 cm, and the diameter is 4-5 cm. The hybrid can be eaten fresh or used for various dishes.