Shishimai main characteristics:

-The japanese snack

-Sweet chili with a unique and aromatic taste

-Shishimai is sweet and slightly smokey shishito pepper with a very mild spice that the whole family can enjoy. Whether served from home or in a five-star restaurant these peppers will take your next meal to a whole new level. Shishimai seeds can be direct seeded, but it is recommended to transplant. Transplants should be placed 12 inches apart, leaving ample room for growth. As the plant grows, it’s best to prune the first 2-5 flowers to promote growth. Harvest once the peppers reach 3-5 inches in length.

Note: When Shishimai is overly mature the peppers will turn red and can become hot.

COLLECTION

Harvesting must take place when the chillies are 7 / 8cm long, before they change color.