Negi is a long white onion. Its long, dense and silky white stem is packed with flavor making it ideal for grilling, barbecuing or skewered.

SOWING / TRANSPLANTING

For the Negi it is preferable to transplant the seedling.

SECRETS FOR CULTIVATION

It is a plant that requires a lot of water
They do not require particular types of soil as much as they prefer a dry and not humid climate, this allows to limit the development of diseases.

COLLECTION

Harvesting should take place when the plant has reached between 25 and 40 centimeters, depending on the preferred result.