Pedrosa main characteristics:

Fruit: medium-sized (average 8.5 x 10 cm),
block type (average weight 220 g), 3-, 4-chambered.
Fruit slightly tapering downwards. Flesh thickness
8-10 mm. The fruits are smooth, nice-shaped
and very attractive dark red in color.
They are distinguished by excellent quality (hard, durable).
Growth force: plants with strong growth, open
habit, no tendency to wedge fruit
between shoots, quite high. The leaves cover the fruit,
protecting it from burns. They are characterized by a
balanced habit. They tolerate cold well.
PEDROSAS F1 is an early variety with a high yield.
Cultivation type: suitable for cultivation in tunnels
foil.