Basil Seeds Microgreens-Sprouts main characteristics:

Basic product in kitchens around the world but particularly revered for its place in Italian cuisine. This microgreens has green leaves and stems and intense and cooling taste of Basil- which ends with minty undertones! 

Basil microgreens can be tricky to grow. To get the best results with your basil crop, avoid soaking the seeds before planting- they have special gelly pouch structure around! Place in blackout darkness for 5-6 days until stems reach at least 3cm tall - this will allow enough ventilation so mold doesn't take hold of your greens. If you are patient enough then leave 14 more growing days under plenty of light and fertilizer.