Emily is spring cabbage for protected crops and field.
It covers very well the period between the protected and the extra summer cultivation.
The maturation period is 50-55 days
The head is round, leafshaped, lumpshaped shape, weighing about 2 kg
The package is tall, which protects it from the occurrence of diseases in the basal area
Resists well in the field and after the formation of the head.
It has high crack resistance and also high resistance to vascular wasting.